Page created by Chef Catherine Hannah   

Old Vienna Ball Waltz Weekend - MENU

Vienna at the turn of the 19th century was a crossroads of Europe.  Foods from every corner of the Eastern and Western European world (as well as exotic foods from the New Americas) would have been eaten there.  I hope you enjoy these vegetarian renditions of old classics. - Catherine Hannah

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Foods available all weekend - Water, Lemonade, Hot Water for Tea, Coffee, Peanut Butter, Whole Wheat Crackers, Fruit

Friday Night Supper -

Soups - Kasha with Bowties, Tomato Vegetable   Fresh Bread

Breaking Saturday's Fast -

Tea Breads Hot Apple Brown Breakfast Yogurt with Granola, Jam, Honey or Nuts Hard Cooked Eggs Coffee, Tea, Orange Juice

Saturday's Nooncheon -

Soups - Kasha with Bowties, Tomato Vegetable Flamm (cracker crust quiche) Veggie and Cheese Tray Bread Lemonade and Iced Tea

Supper Before the Ball -

Noodles Stroganoff with Soy Stuffed Cabbage Rolls Fresh Beet Salad Hot Potato Salad Steamed Kale

Becky Forster of Nashville is making some wonderful cakes for after supper:

Swartzwalden Torte - Black Forest Cake

Bienenstich - Almond yeast cake with custard filling

Apfelkuchen - Apple Torte

Late Night Fare -

Assorted snacks will be offered.  There have been rumored sightings of Chocolate Fondue on the horizon.....

Breaking Sunday's Fast -

Tea Breads (what's left from Saturday) Hot Oat Cereal with apples and nuts Yoghurt with Granola, Jam, Honey or Nuts Hard Cooked Eggs Coffee, Tea, Orange Juice

Sunday's Nooncheon -

Whatever's left of the whole kit and caboodle...