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Richard Powers' Split Tree Waltz Weekend Nov 5-7, 2004 - MENU

To fuel dancers for this splendid workshop we have foods from every corner of the globe. I hope you enjoy these vegetarian renditions of old classics. If you have any dietary restrictions please advise in advance. All recipes will be available onsite and dairy, egg, and wheat dishes will be clearly labeled. Send mail to cathannah [at] mail.com  - Catherine Hannah

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Foods available all weekend - Water, Lemonade, Hot Water for Tea, Coffee, Peanut Butter, Crackers, Cookies, Fruit

Friday Night Supper -

Soups - Potato Leek, Chili   Cheese and Bread

Breaking Saturday's Fast -

Tea Breads Noodle Pudding Yogurt with Granola, Jam, Honey or Nuts Hard Cooked Eggs Coffee, Tea, Orange Juice

Saturday's Nooncheon -

Soup - Friday night's leftovers and Tomato Vegetable Cheese and Veggie Wraps - cheddar salsa, spinach cheese Veggie Tray Mushroom Soy Pastries (non dairy) Bread

Supper Before the Ball -

Lasagnas - Tomato Cheese and White Spinach Stuffed Cabbage Rolls Fresh Beet Salad Soyloaf with Mushroom Gravy Steamed Kale Rice Apple Crisp

Late Night Fare -

Assorted snacks will be offered.  Something Chocolate This Way Comes.....

Breaking Sunday's Fast -

Tea Breads (what's left from Saturday) Breakfast Casserole Yoghurt with Granola, Jam, Honey or Nuts Hard Cooked Eggs Coffee, Tea, Orange Juice

Sunday's Nooncheon -

Tebbouleh Hummus and Whatever's left of the whole kit and caboodle...