Menu for Split Tree Waltz Weekend Oct 31 - Nov 2, 2003, from Steve Herndon, Jennifer Horrocks and Don Bayliss, Oct. 24
Menu source books are cited for those with special dietary needs to check ingredients.

Friday lunch (for staff and volunteers only)
Lentil soup
Seafood soup
Bread
Salad

Friday night
Lentil soup -- $3 for Chef Jennifer's potluck soup

Friday night snack
Fruit
Quick Bread
Brownies


Saturday breakfast
Cold cereal
Hot cereal
Scrambled eggs
Fruit Compote
Bagels
Quick Bread

Coffee
Orange Juice
Tea
Hot chocolate


Saturday lunch
Humus with pita bread
Tossed Salad
Cheese Sandwiches
Rice Salad
Potato salad
Boiled eggs
Cucumber Salad
Chunky Cherry Sauce
Pasta Bar
Sauces
Porcine Mushroom (CH pg192)*
Pasta Verde (NR pg149)*
Tofu Pesto (NR pg153)*
Sun Dried Tomato (LF pg208)*
Creamy Walnut Sauce (LF pg213)*



Saturday Gypsy Feast
Pasta Bar (look above)
Mussaka (RTR pg120)*
Eggplant a' la Ruse (RTR pg119)*
Vegetarian Casserole (RTR pg154)*
Hungarian Stuffed Peppers (NR pg 100)*
Russian Vegetable Strudel (NR pg142)*
Kasha with Mushrooms ( CH pg 148)*
Tossed Salad

Saturday dessert
Lemon Squares
Ginger Squares
Apricot Squares
Brownies
Dons Dessert
Candy
Baked apples (maybe)


Sunday breakfast
Cold cereal
Hot cereal
Pancakes
Fruit Compote
Bagels
Quick Bread

Coffee
Orange Juice
Tea
Hot chocolate



Sunday lunch
Remains of the weekend

Drinks Hot and cold Coffee
Hot and cold Tea
Cold Water
Lemonade

*
RTR Russian Tea Room
CH Cooks At Home Moosewood
NR New Recipes Moosewood
LF Low Fat Moosewood